Set Menu
forty-nine fifty

Entrée

seared buxton trout, gaufrette potato,
lemon and caper sauce

Main

yarra valley mixed grill:
smoked english bacon, grilled scotch fillet,
rosemary lambs kidney, soft boiled egg,
lockton farm sausage, red wine jus

Dessert

walnut and cinnamon shortbread,
green apple sorbet, calvados sauce