Cold Canapes

• Selection of Dips with warm Turkish bread (choice of 3)
• Vine ripened tomato, fresh mozzarella on basil crouton
• Wood smoked salmon, buckwheat pancake, dill creme fraiche
• Rare beef fillet with horseradish cream on organic rye baguette
• Bloody Mary oyster shots
• Lamb loin roasted with lemon pepper, bush tomato chutney
• Harvey bay scallop with curry mousseline, lime and coriander
• Salmon tartare, sour cream and avocado
• Prosciutto ham with grissini
• Duck and quince rillette encroute
• Beef carpaccio grana parmesan and rocket
• Chicken and prawn rice paper rolls
• Salmon pate, sour dough baguette, salmon caviar and petite herbs
• Confit pepper, bocconcini, black olive tapenade toasted ciabatta

Hot Canapes

• Cream of parsnip soup, chestnuts and truffle oil
• Vegetable spring rolls and chilli soy
• Goat's cheese, confit pepper and basil pizza
• Two bite kransky hot dog, candried onion and hot mustard
• Taleggio tart with cunliffe water green tomato chutney
• Indian vegetable curry puffs, minted yoghurt
• Persian fetta souffle with tomato marmalade
• Spinach and ricotta turnover
• Grilled sea scallop in a chinese spoon, tamarind, coriander and fried shallots
• Chilli salami, Roma tomato and pesto pizza
• Reef fish goujons with tartare sauce
• Beef and green peppercorn mini pies
• Egg pancetta parsley flan
• Sesame prawn toast, soy, ginger and coriander dipping sauce
• Tandoori chicken skewers, cucumber raita

Sweet Canapes

• Mini French pastries
• Petit fours
• Iced chocolate and iced coffee shots
• Mini sweet muffins and friands
• Lemon brulee tart
• Chocolate mudcake with peppermint cream
• Strawberry cointreau tarte
• Mini profiteroles pistachio ice cream and hot chocolate fudge